Bringing together the biodiversity, altitude contrasts, and cultural identity of Peru’s geography, Virgilio Martínez will share his inspiring vision on the stage of Gastromasa 2025, taking place on November 6–7 under the theme “Stories of 10 Years.”   Who is Virgilio Martinez? Virgilio Martinez, born in Lima, is a pioneering chef who brings Peru’s rich […]

René Frank, renowned for pioneering new paths in fine dining pastry, has joined the lineup of Gastromasa 2025, which will take place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.” Honored as “Pastry Chef of the Year” by five prestigious institutions and awarded the title of “World’s Best […]

Recognized as the world’s second largest gastronomy conference and a bridge between Turkish and global gastronomy, the International Gastromasa Gastronomy Conference & Fair celebrates its 10th anniversary this year. Taking place on November 6–7, 2025 at the Haliç Congress Center in Istanbul, the event will be held under the theme “Stories of 10 Years”, bringing […]

Gastromasa, one of the most prestigious gatherings in the world of gastronomy, is preparing to celebrate its 10th anniversary this year with the theme “Stories of 10 Years.” Taking place on November 6–7, 2025, at the Haliç Congress Center, this special year will feature Janice Wong, one of Asia’s top pastry chefs and founder of […]

One of the most innovative chefs in contemporary British gastronomy, Simon Rogan will be among the distinguished guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.” Since opening L’Enclume in the village of Cartmel, Cumbria, in 2002, Rogan has led it to earn […]