At Gastromasa 2025, Chef Pavlos Kyriakis will share his innovative vision of Greek gastronomy, blending heritage with global culinary experiences. With over 19 years of expertise, his creations reflect precision, creativity, and a deep respect for quality. A graduate of Chef-d’oeuvre Culinary School in Athens, Kiriakis honed his craft in world-class restaurants such as Azurmendi […]
At Gastromasa 2025, Andoni Luis Aduriz will bring his visionary approach to the stage, showcasing how Mugaritz has become a creative ecosystem where cuisine intersects with science, art, and culture. With bold experimentation and storytelling, he continues to redefine the boundaries of gastronomy. Since taking the helm of Mugaritz in 1998, Aduriz has led the […]
At Gastromasa 2025, Thibault Hauchard will take the stage to share how 18 years of experience in world-class kitchens shaped his vision of pastry, blending French tradition with innovation. Today, as Executive Pastry Chef at Claridge’s in London, he continues to push creative boundaries and set new benchmarks in luxury hospitality. Who is Thibault Hauchard? […]
At Gastromasa 2025, Michele Lazzarini will share how his deep connection to nature and mountain culture shaped his culinary philosophy, blending sustainability, seasonality, and Alpine heritage into contemporary fine dining. A turning point came at St. Hubertus, where he worked alongside Norbert Niederkofler for nine years, eventually becoming head chef of the three-Michelin-starred restaurant and […]
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