Gastromasa, one of the most prestigious gatherings in the world of gastronomy, is preparing to celebrate its 10th anniversary this year with the theme “Stories of 10 Years.” Taking place on November 6–7, 2025, at the Haliç Congress Center, this special year will feature Janice Wong, one of Asia’s top pastry chefs and founder of […]

One of the most innovative chefs in contemporary British gastronomy, Simon Rogan will be among the distinguished guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years.” Since opening L’Enclume in the village of Cartmel, Cumbria, in 2002, Rogan has led it to earn […]

Madrid’s iconic chef Paco Roncero, a pioneer of contemporary gastronomy, will be at Gastromasa 2025 on November 6–7 in Istanbul. Recognized as one of the most influential figures in contemporary gastronomy, Madrid’s iconic chef Paco Roncero will take the stage at Gastromasa 2025 on November 6–7 at the Haliç Congress Center. Known for merging haute […]

Jaime Pesaque, the founder of MAYTA and one of Latin America’s most influential chefs, will take the stage at Gastromasa’s 10th anniversary. Renowned Peruvian chef Jaime Pesaque, the creative mind behind MAYTA, ranked among Latin America’s 50 Best Restaurants and a name that has made a significant mark on the global culinary scene will be […]

This year’s edition, “Stories of 10 Years,” will be held on November 6–7 at the Haliç Congress Center, bringing together the world’s most visionary chefs. With his mastery in blending innovation, artistry, and storytelling through food, Albert Adrià is set to bring a unique creative energy that will inspire and enrich the Gastromasa 2025 experience. […]