Madrid’s iconic chef Paco Roncero, a pioneer of contemporary gastronomy, will be at Gastromasa 2025 on November 6–7 in Istanbul. Recognized as one of the most influential figures in contemporary gastronomy, Madrid’s iconic chef Paco Roncero will take the stage at Gastromasa 2025 on November 6–7 at the Haliç Congress Center. Known for merging haute […]
Jaime Pesaque, the founder of MAYTA and one of Latin America’s most influential chefs, will take the stage at Gastromasa’s 10th anniversary. Renowned Peruvian chef Jaime Pesaque, the creative mind behind MAYTA, ranked among Latin America’s 50 Best Restaurants and a name that has made a significant mark on the global culinary scene will be […]
This year’s edition, “Stories of 10 Years,” will be held on November 6–7 at the Haliç Congress Center, bringing together the world’s most visionary chefs. With his mastery in blending innovation, artistry, and storytelling through food, Albert Adrià is set to bring a unique creative energy that will inspire and enrich the Gastromasa 2025 experience. […]
Known for his visionary cuisine inspired by the sea, Ángel León, Chef & Owner of Aponiente, will take the stage at Gastromasa 2025, held this year under the theme “Stories of 10 Years.” Shaping his cuisine with inspiration drawn from the depths of the ocean, bringing fish, seaweed, salt, and even the unseen treasures of […]
One of Bodrum’s most sought-after destinations, Maçakızı Bodrum, hosted the fourth gathering of the Signature Dining Experience series. The menu, jointly prepared by three prominent chefs from the international gastronomy scene, offered an unforgettable evening for food enthusiasts. As part of the Gault&Millau Türkiye Tour, Maçakızı once again brought together gastronomy lovers. Following previous stops […]
One of the world’s most influential female chefs and a pioneer of sustainable gastronomy, Ana Roš, the Founder and Chef of Hiša Franko, will be among the distinguished guests of Gastromasa’s 10th anniversary edition, held this year under the theme “Stories of 10 Years.” One of the most prestigious gatherings in the world of gastronomy, […]
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