Known for his visionary cuisine inspired by the sea, Ángel León, Chef & Owner of Aponiente, will take the stage at Gastromasa 2025, held this year under the theme “Stories of 10 Years.” Shaping his cuisine with inspiration drawn from the depths of the ocean, bringing fish, seaweed, salt, and even the unseen treasures of […]
One of Bodrum’s most sought-after destinations, Maçakızı Bodrum, hosted the fourth gathering of the Signature Dining Experience series. The menu, jointly prepared by three prominent chefs from the international gastronomy scene, offered an unforgettable evening for food enthusiasts. As part of the Gault&Millau Türkiye Tour, Maçakızı once again brought together gastronomy lovers. Following previous stops […]
One of the world’s most influential female chefs and a pioneer of sustainable gastronomy, Ana Roš, the Founder and Chef of Hiša Franko, will be among the distinguished guests of Gastromasa’s 10th anniversary edition, held this year under the theme “Stories of 10 Years.” One of the most prestigious gatherings in the world of gastronomy, […]
Celebrating its 10th Anniversary with the theme “Stories of 10 Years”, Gastromasa will welcome globally acclaimed pastry chef Antonio Bachour as a speaker at Haliç Congress Center on November 6–7. One of the world’s most prestigious gastronomy gatherings, Gastromasa, celebrates its 10th Anniversary this year with a special theme: “Stories of 10 Years”. The event […]
Gastromasa Istanbul is preparing to celebrate its 10th anniversary at the Haliç Congress Center on November 6–7, 2025. As the meeting point of the global gastronomy world, the Gastromasa Istanbul International Gastronomy Conference & Exhibition will host more than 60 world-renowned chefs, over 350 local experts, and four original concepts. Gökmen Sözen, Founder of Gastromasa […]
The internationally acclaimed Rasmus Munk, founder and head chef of Alchemist, will be among the special guests of this year’s Gastromasa International Gastronomy Conference, set to take place in Istanbul on November 6–7, 2025, marking its milestone 10th edition. Held at the Haliç Congress Center under the theme “Stories of 10 Years”, Gastromasa 2025 will […]
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