News – Page 48 – | The world of gastronomy meets in Istanbul

News

Cell-based sushi coming to grocery stores and restaurants

Cell-based sushi coming to grocery stores and restaurants

December 14, 2021

Wildtype, a cell-based seafood manufacturer; signed distribution agreements with sushi bar operatör Snowfox and restaurant operator Pokéworks. With these agreements,...

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Michelin Guide adds 4 new DC restaurants

Michelin Guide adds 4 new DC restaurants

December 13, 2021

Michelin Guide inspectors have added four new restaurants from Washington D.C to its website. These restaurants, which have not yet...

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Dani García opens new New York restaurant Casa Dani

Dani García opens new New York restaurant Casa Dani

December 13, 2021

Michelin-starred chef Dani García returns to New York with Casa Dani after a 7-year hiatus. The restaurant, which will open...

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A kitchen created by a volcanic eruption: Slippurinn

A kitchen created by a volcanic eruption: Slippurinn

December 12, 2021

Chef Gisli Matt, who tells the story of Slippurinn, the restaurant in Iceland’s Westman Islands, attracts the reader with his...

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A mentor, an explorer, and the “World’s Best Pastry Chef” Will Goldfarb

A mentor, an explorer, and the “World’s Best Pastry Chef” Will Goldfarb

December 12, 2021

For Will Goldfarb, dessert is much more than the end of a dinner. Will Goldfarb, who offers dishes far ahead...

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Vineyard routes where gastronomic tourism meets nature…

Vineyard routes where gastronomic tourism meets nature…

December 12, 2021

There are those who preserve their historical texture dating back centuries, and those who adapt a tradition with modern lines...

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An oasis of entertainment in the heart of the city: Market Halls

An oasis of entertainment in the heart of the city: Market Halls

December 11, 2021

Bringing taste, fun and authenticity together, Market Halls is an inner city getaway that offers gastronomic experiences while strengthening social...

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Matthew Kenney launches new vegan restaurant Adesse in London

Matthew Kenney launches new vegan restaurant Adesse in London

December 11, 2021

Located in the UK, the Selfridges store will host Matthew Kenney’s new restaurant, Adesse, as part of the Project Earth...

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Witness Mirazur’s reinvention!

Witness Mirazur’s reinvention!

December 11, 2021

“Reinventing Mirazur”, which is about the deep transformation of Argentine Chef Mauro Colagreco and his three Michelin-starred restaurant Mirazur, focuses...

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Team of Michelin-starred Kochi opens their new restaurant Mari

Team of Michelin-starred Kochi opens their new restaurant Mari

December 10, 2021

Syungchul Shim, the founder of Kochi, which opened in 2019 and gained recognition with its Korean-style skewers, opened his new...

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Here are the 50 best bars in the world!

Here are the 50 best bars in the world!

December 10, 2021

The World’s 50 Best Bars 2021 event held in London has listed the best bars from around the world. Connaught...

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Italian-Japanese fusion concept Itaku opens in London in January

Italian-Japanese fusion concept Itaku opens in London in January

December 9, 2021

Restaurant operator Jean-Bernard Fernandez-Versini and former chef of Osteria Francescana Ivan Simeoli are bringing to life a new concept in...

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Daniel Rose and Boka Restaurant Group agree on a new restaurant project

Daniel Rose and Boka Restaurant Group agree on a new restaurant project

December 9, 2021

Chef Daniel Rose takes over the kitchen of Boka's new French restaurant, Le Select. For the restaurant, which is scheduled...

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Gordon Ramsay to open his first food market in the US

Gordon Ramsay to open his first food market in the US

December 9, 2021

Gordon Ramsay is opening his first food market in the US in the new year. Gordon Ramsay Food Market, which...

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Andrew Pern of The Star becomes investment partner at York Minster restaurant

Andrew Pern of The Star becomes investment partner at York Minster restaurant

December 8, 2021

Andrew Pern, chef owner of the Michelin-starred Star at Harome in North Yorkshire, has been an investment partner in plans...

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Michelin-Starred Chefs Jean Francois Berard and Gabriel Degenne are to join Qatar Tourism’s “World Class Chefs” program

Michelin-Starred Chefs Jean Francois Berard and Gabriel Degenne are to join Qatar Tourism’s “World Class Chefs” program

December 8, 2021

As part of its “World Class Chefs” initiative, Qatar Tourism in collaboration with Qatar Airways, Qatar Aircraft Catering company (QACC)...

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Glasgow’s Michelin-starred chef Lorna McNee continues to rise

Glasgow’s Michelin-starred chef Lorna McNee continues to rise

December 8, 2021

Lorna McNee, Scotland’s only female Michelin-starred chef, continues her career as she was awarded the “Young Talents of the Year”...

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The number of Michelin-starred ramen restaurants in Tokyo has increased

The number of Michelin-starred ramen restaurants in Tokyo has increased

December 7, 2021

Tsuta in Tokyo has the honor of being the first ramen restaurant to receive a Michelin star. Nakiryu followed Tsuta...

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Here are the world’s most expensive Michelin-starred restaurants

Here are the world’s most expensive Michelin-starred restaurants

December 7, 2021

A new study by Chef’s Pencil listed the Michelin-starred restaurants with the world’s most expensive tasting menus. According to Chef’s...

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Michelin-starred chef Luke Armstrong joins TRB

Michelin-starred chef Luke Armstrong joins TRB

December 6, 2021

Ignace Lecleir, owner and founder of TRB, announced that Michelin-starred chef Luke Armstrong has been appointed as the new executive...

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