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Artifact Bar to Open on April 11 in BaseHall
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Artifact Bar to Open on April 11 in BaseHall

April 7, 2023
Beckaly Franks and Ezra Star unveil their latest out-of-this-world cocktail concept focused on brown spirits. With its sweeping, otherworldly curves...
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La Marine Wins 3-Star Michelin Ranking
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La Marine Wins 3-Star Michelin Ranking

April 7, 2023
Tasting the exquisite seafood and vegetables at Alexandre Couillon's restaurant 'La Marine' means travelling to the small island of Noirmoutier...
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Gault & Millau UAE Awards 2023 Sustainability Champion of the Year Shortlist Revealed
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Gault & Millau UAE Awards 2023 Sustainability Champion of the Year Shortlist Revealed

April 7, 2023
Source: Gault & Millau UAE Gault & Millau UAE Awards 2023 Sustainability Champion of the Year shortlist is revealed. The Sustainability...
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Gault & Millau UAE Awards 2023 Future Great of the Year Shortlist is Announced
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Gault & Millau UAE Awards 2023 Future Great of the Year Shortlist is Announced

April 7, 2023
Gault & Millau UAE Awards 2023 Future Great of the Year shortlist is announced on Gault & Millau UAE Instagram...
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Gault&Millau UAE Gala 2023 Awards Ceremony Shortlists Revealed
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Gault&Millau UAE Gala 2023 Awards Ceremony Shortlists Revealed

April 7, 2023
Source: Gault & Millau UAE Every shortlist for the Gault&Millau UAE Gala 2023 awards ceremony can now be revealed. The second-annual...
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Soho Institution L’Escargot to Reopen After Sudden Closure
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Soho Institution L’Escargot to Reopen After Sudden Closure

April 7, 2023
Soho restaurant L’Escargot will reopen on May 10 after its sudden closure in February. The owner of the restaurant Brian...
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Switzerland’s Most Famous Fondue Addresses
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Switzerland’s Most Famous Fondue Addresses

April 6, 2023
Fondue, which is one of the most important tastes of Switzerland, is a food in which pieces of bread are...
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Enjoying Coffee in a Real Viennese Atmosphere: Café Sacher
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Enjoying Coffee in a Real Viennese Atmosphere: Café Sacher

April 6, 2023
Built by Eduard Sacher in 1876, the hotel has been run by the Gürtler family since 1934. The five-star Hotel...
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Overingtons to Open New Restaurant in North Yorkshire
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Overingtons to Open New Restaurant in North Yorkshire

April 5, 2023
Chef and sommelier couple Joshua and Victoria Overington have revealed plans to open a new restaurant with rooms in North...
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BOCA Appoints Patricia Roig as New Executive Chef
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BOCA Appoints Patricia Roig as New Executive Chef

April 5, 2023
BOCA recently announced Patricia Roig as its new executive chef. Roig, will oversee both BOCA and La Taperia by BOCA....
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Natoora are Opening Alma Bakery with Award-Winning Baker Graison Gill
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Natoora are Opening Alma Bakery with Award-Winning Baker Graison Gill

April 5, 2023
Alma sees the high-end greengrocer teaming up with James Beard finalist Graison Gill who was behind the award-winning Bellegarde Bakery...
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Jason Atherton Plans to Open Row on 5, a ‘Flagship’ Restaurant on Savile Row
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Jason Atherton Plans to Open Row on 5, a ‘Flagship’ Restaurant on Savile Row

April 4, 2023
Jason Atherton is planning to open a 'flagship restaurant' in Mayfair. The restaurateur, who's currently behind six restaurants in London, ...
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Sam Moody to Open Bramley in County Laois
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Sam Moody to Open Bramley in County Laois

April 4, 2023
Chef Sam Moody has revealed further details of plans to open his own restaurant in County Laois. Posting on Instagram,...
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Harrods Opens the Prada Caffe in London
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Harrods Opens the Prada Caffe in London

April 4, 2023
Following on from the huge success of their Dior Cafe and Louis Vuitton x Yayoi Kusama pop-up, Harrods are at...
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Ikoyi: The Combination of Warmth and Umami
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Ikoyi: The Combination of Warmth and Umami

April 3, 2023
Jeremy Chan was born in northwest England but spent his childhood traveling across Europe, the United States and Hong Kong....
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London’s Best Fine Dining Restaurants
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London’s Best Fine Dining Restaurants

April 3, 2023
Quality and attentive menus, stylish ambiances and professional service understandings... But where to find all of these qualifications in one...
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Guy Savoy: “Kitchen is the art of instantly transforming rich historical products into pleasure”
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Guy Savoy: “Kitchen is the art of instantly transforming rich historical products into pleasure”

April 3, 2023
When it comes to Michelin-starred chefs, no conversation would be complete without mentioning the famous Chef Guy Savoy. Throughout his...
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The Dorchester Opens Cake & Flowers
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The Dorchester Opens Cake & Flowers

March 31, 2023
The Dorchester has launched an entirely new offering, Cake & Flowers, dedicated to showcasing stunning patisserie and floristry, with its...
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The Wolseley City, Opening This Autumn in London’s Square Mile
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The Wolseley City, Opening This Autumn in London’s Square Mile

March 31, 2023
To mark the twentieth anniversary of The Wolseley in London’s Piccadilly, this autumn will see a new opening, The Wolseley...
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Cantinetta Antinori, Tuscan Hospitality Coming to London
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Cantinetta Antinori, Tuscan Hospitality Coming to London

March 31, 2023
Next month will see the opening of the first UK restaurant from the Antinori winemaking family, Cantinetta Antinori. The new...
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