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Vegetarian Tasting Experience Avatara to Relocate to Dubai Hills
April 19, 2023
Avatara, Dubai’s only fine dining vegetarian and vegan degustation restaurant, is relocating from its current home in voco Dubai on...
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Endo Kazutoshi and Misha Zelman to Open Restaurant and Bar at the OWO
April 19, 2023
Chef Endo Kazutoshi and Burger & Lobster founder Misha Zelman are to open a rooftop restaurant and sake bar at...
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In The Life of Daniele Sperindio: With a Passion for Pushing Italian Cuisine Forward
April 18, 2023
From Genova to Italy and France, from Art di Daniele Sperindio to Gemma; we are looking closer into the successful...
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London Coffee Festival to Start on April 20 at The Truman Brewery
April 17, 2023
London Coffee Festival, where tastings, demonstrations from world-class baristas and interactive workshops, live music, DJs, art exhibitions and coffee-based cocktails...
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Michelin Star Chef Glynn Purnell to Open New Café & Bistro in Coventry
April 17, 2023
TV Michelin star chef Glynn Purnell is opening a new café and bistro in Coventry on Thursday, April 27. Glynn...
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All About Antonio Bachour’s New Brasserie “Tablé”
April 17, 2023
Antonio Bachour's newest eatery is the third restaurant concept by the award-winning pastry chef. He is bringing modern-classic Parisian brasserie...
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House of Lords Restaurant Opens to the Public
April 14, 2023
The Peers’ Dining Room will be open to the general public for three days in early April, giving you the...
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Chef Massimo Bottura Brings His Celebrated Food to Delhi for the First Time
April 14, 2023
Culinary Culture and The Leela Palace New Delhi present Osteria Francescana, regarded as the Two-Time World No. 1 restaurant by...
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French Chef of the Year Christian Le Squer
April 14, 2023
Chef Christian Le Squer added his third Michelin star for Le Cinq at the Four Seasons George V in Paris,...
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Discover the Best Bars of the World
April 14, 2023
From a stiff drink and local drinks to cocktails where the colours, different flavours and textures meet to create the...
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Milan Design Week 2023: Fuorisalone Restaurants
April 13, 2023
Milan Design Week 2023 is just around the corner. The annual celebration of creativity and design returns from 17 to...
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National Geographic Names “Hiša Franko” One of Europe’s Best Gourmet Getaways
April 12, 2023
Hiša Franko, the restaurant run by the Slovenian Michelin-starred chef Ana Roš in the Soča Valley, has been picked as...
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Antonio Bachour Named Esquire Magazine’s Pastry Chef Of The Year
April 12, 2023
Esquire Magazine recently published its annual best restaurants article, which includes its awards for the United States’ best restaurants and...
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Three Michelin-Starred Restaurant Gordon Ramsay is Having a Pop-Up at Aria Restaurant
April 11, 2023
UK's successful celebrity chef Gordon Ramsay is bringing his 3 Michelin-starred restaurant "Restaurant Gordon Ramsay" to Sydney for a three-night...
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Craft Guild of Chefs Reveals Shortlisted Nominees for 2023 Awards
April 11, 2023
The Craft Guild of Chefs has revealed the shortlisted nominees for the 2023 Awards, which will be announced on 1st...
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Gault & Millau UAE Awards 2023 Head Chef of the Year Shortlist Revealed
April 10, 2023
Source: Gault & Millau UAE Gault & Millau UAE Awards 2023 Head Chef of the Year shortlist is revealed on...
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Syrco Bakker to Open Two Restaurants in Bali and the Netherlands
April 10, 2023
Syrco Bakker, chef of two Michelin star restaurant Pure C will open a new restaurant in Ubud, Bali this autumn....
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England’s Oldest Hotel Announces New Executive Chef
April 7, 2023
The Old Bell Hotel in Malmesbury, England’s oldest hotel, is proud to have appointed Leigh Evans as Executive Chef to...
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The Dim Sum Terrace, Spring Opening in Harrods
April 7, 2023
This spring will see the opening of a new restaurant in Harrods, The Dim Sum Terrace. Located on the 4th...
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Adam Handling Crowned Great British Menu Champion of Champions 2023
April 7, 2023
Adam Handling made his way through to the banquet in this year’s highly popular Great British Menu on BBC Two....
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Recent Posts
Gastromasa’s 11th Anniversary Press Gathering Brings Industry Leaders Together at Mikla
Enrico “Chicco” Cerea, Blending Italian Heritage with Contemporary Excellence, at Gastromasa 2026
Pierre Hermé, The Picasso of Pastry, at Gastromasa 2026!
Mostafa Seif, Telling the Story of Egypt Through Contemporary Cuisine, at Gastromasa 2026!
Pía León, Bringing Peru’s Biodiversity to the Global Culinary Stage, at Gastromasa 2026!
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