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Bollinger Group Purchases Château d’Etroyes in Burgundy
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Bollinger Group Purchases Château d’Etroyes in Burgundy

April 28, 2023
The Bollinger Group has bolstered its presence in Burgundy by purchasing the 50-hectare Château d’Etroyes estate for an undisclosed sum....
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Gordon Ramsay’s Savoy Grill Reopens After Two-Month Refurbishment
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Gordon Ramsay’s Savoy Grill Reopens After Two-Month Refurbishment

April 26, 2023
Gordon Ramsay Restaurants has reopened the Savoy Grill in the Strand in London following a two-month refurbishment. The project, which...
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HORECA Lebanon Has Started at Beirut’s Seaside Arena
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HORECA Lebanon Has Started at Beirut’s Seaside Arena

April 26, 2023
As Lebanon’s largest hospitality and foodservice exhibition, HORECA Lebanon has started yesterday on 25th of April at Beirut’s Seaside Arena....
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Asil Rixos Premium JBR to Host a Special “Four Hands” Dinner with Chef Osman Sezener and Chef Mohamad Ourad in a Celebration of Aegean Cuisine
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Asil Rixos Premium JBR to Host a Special “Four Hands” Dinner with Chef Osman Sezener and Chef Mohamad Ourad in a Celebration of Aegean Cuisine

April 26, 2023
This May diners can go on a culinary journey of discovery with curated dishes inspired by Turkey’s Urla region. Put...
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Carnival by Trèsind Launches New Menu
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Carnival by Trèsind Launches New Menu

April 25, 2023
Playful Indian restaurant Carnival by Trèsind has launched a new menu in time for the summer season. The restaurant, which...
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Group Behind Kol and Casa do Frango Launch £1m Crowdfund
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Group Behind Kol and Casa do Frango Launch £1m Crowdfund

April 25, 2023
Restaurant group MJMK has launched a £1m fundraiser to open its second venue with chef Santiago Lastra and expand the...
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Dominique Ansel: The French Pastry Chef Behind the Cronut, Known for the Invention of Croissants and Donuts
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Dominique Ansel: The French Pastry Chef Behind the Cronut, Known for the Invention of Croissants and Donuts

April 24, 2023
French pastry chef Dominique Ansel, born in 1978, who is known for inventing the Cronut, a croissant-donut hybrid that has...
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Chef Massimo Bottura Brings His Food to Delhi for a Six-Course Meal
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Chef Massimo Bottura Brings His Food to Delhi for a Six-Course Meal

April 24, 2023
Source: Business Today Quick, how much are you willing to pay for a six-course meal? How about Rs 55,555 (plus...
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Chatting with Benoît Charvet: “A good manager is someone who empowers his employees”
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Chatting with Benoît Charvet: “A good manager is someone who empowers his employees”

April 24, 2023
For our magazine "Patisserie by FoodinLife"s 67th edition, we did an interview with star chef Benoit Charvet. Let's get into...
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Claude Bosi at Bibendum: An Elegance That Feels Like Home
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Claude Bosi at Bibendum: An Elegance That Feels Like Home

April 23, 2023
Chef Claude Bosi is a highly regarded chef in the culinary world, and his Michelin-starred Bibendum restaurant in London is...
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Chef Fatih Tutak and The Peninsula Istanbul to Open Gallada Restaurant and Topside Bar in June 2023
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Chef Fatih Tutak and The Peninsula Istanbul to Open Gallada Restaurant and Topside Bar in June 2023

April 23, 2023
Chef Fatih Tutak, of Istanbul’s acclaimed restaurant Turk Fatih Tutak, the first Turkish restaurant to be awarded two Michelin stars...
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Andoni Luis Aduriz’s Mugaritz Has a New 2023 Menu
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Andoni Luis Aduriz’s Mugaritz Has a New 2023 Menu

April 23, 2023
Mugaritz, chef Andoni Luis Aduriz’s creative gastro hub in San Sebastián, is celebrating its 25th anniversary and is marking the...
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The Marksman Team to Open Lasdun at The National Theatre
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The Marksman Team to Open Lasdun at The National Theatre

April 22, 2023
It's been eight years since The Marksman launched in Hackney, very quickly becoming one of the best pubs and restaurants...
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Jason Atherton Cuts Prices at Michelin-Starred Restaurant
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Jason Atherton Cuts Prices at Michelin-Starred Restaurant

April 22, 2023
Despite soaring operating costs blighting the hospitality sector, chef Jason Atherton has substantially reduced the prices of the set menu,...
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Clare Smyth Takes on Bocuse d’Or UK Presidency
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Clare Smyth Takes on Bocuse d’Or UK Presidency

April 22, 2023
Clare Smyth MBE, the internationally renowned three Michelin-starred chef, has taken over the Presidency of Bocuse d’Or UK. Clare has...
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News

Clare Smyth Takes on Bocuse d’Or UK Presidency

April 22, 2023
Clare Smyth MBE, the internationally renowned three Michelin-starred chef, has taken over the Presidency of Bocuse d’Or UK. Clare has...
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Elena Reygadas Named The World’s Best Female Chef 2023
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Elena Reygadas Named The World’s Best Female Chef 2023

April 19, 2023
Chef-owner of Rosetta (Mexico City) Elena Reygadas has been named The World's Best Female Chef 2023 at the World's 50...
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Vegetarian Tasting Experience Avatara to Relocate to Dubai Hills
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Vegetarian Tasting Experience Avatara to Relocate to Dubai Hills

April 19, 2023
Avatara, Dubai’s only fine dining vegetarian and vegan degustation restaurant, is relocating from its current home in voco Dubai on...
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Endo Kazutoshi and Misha Zelman to Open Restaurant and Bar at the OWO
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Endo Kazutoshi and Misha Zelman to Open Restaurant and Bar at the OWO

April 19, 2023
Chef Endo Kazutoshi and Burger & Lobster founder Misha Zelman are to open a rooftop restaurant and sake bar at...
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In The Life of Daniele Sperindio: With a Passion for Pushing Italian Cuisine Forward
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In The Life of Daniele Sperindio: With a Passion for Pushing Italian Cuisine Forward

April 18, 2023
From Genova to Italy and France, from Art di Daniele Sperindio to Gemma; we are looking closer into the successful...
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