Fondue, which is one of the most important tastes of Switzerland, is a food in which pieces of bread are dipped in melted cheese with the help of metal sticks and eaten. Fondue, which is now almost considered the national dish of Switzerland, has become one of the most popular dishes around the world, its fame transcending the country’s borders. The fondue, which is basically made by mixing easily melting cheese varieties such as gruyere and emmantel and melting them in a special fondue fire, can also be prepared with fruit varieties and chocolate options today. No matter what part of the world you are in nowadays, there are good fondue restaurants you can visit. However, if you want to go on a longer journey and travel to the homeland of fondue, it would be useful to take a look at the 5 most famous fondue places in Switzerland.

Chez Cettol – Zurich

Chez Crettol, owner of one of the best fodus you can taste in Zurich, is a very old restaurant and is always full despite not having a website or social media account. Fondue varieties, raclette and mixed salads are preferred the most in this place, which definitely requires a reservation in advance. Creating a warm Swiss evening, a crackling cozy fireplace and a modest atmosphere that typically resembles a Swiss dining room, Chez Cettol also offers different food alternatives for those who do not prefer fondue.

Le Dezaley – Zurich

Le Dezaley, which prepares fondues according to the special recipe of an old family from the canton of Vaud in western Switzerland, offers its guests a choice of meat and cheese. Considered one of the best fondue addresses in Zurich, Le Dezeley conquers the hearts of its visitors with its traditional architecture consisting of two parts, new and old, and hearty portions. The old part of the restaurant is found more attractive by the regulars.

Chasalp – Zurich

Providing service on an old farm located on the hills of Zurich, Chäsalp serves 17 different types of fondue and raclette. The place, which provides a kind of mountain cabin experience to its guests, makes traveling to this hill more meaningful. Chäsalp, which is frequented by brunch lovers especially on Saturdays and Sundays, is flooded by both locals and tourists.

Swiss Chuchi – Zurich

Located in the center of Niederdorf, Swiss Chuchi offers all Swiss specialties, especially the cheese fondue options such as fondue and raclette. The menu also includes meat fondues and dishes such as cordon bleu, zürcher geschnetzletes and entrecote. The menu also includes vegetarian and gluten-free options. All these delicacies are served in a rustic chalet-style atmosphere, with walls clad in glossy wood.

Friborger Fondue-Stubli – Zurich

Inspired by the culinary culture of her mother, Yvonne, Denise Ernst-Schmutz carries forward her fondue legacy through this restaurant. For over four decades, quality and hospitality remain top priority for the restaurant as it has stayed true to its roots despite a fast-paced environment. Dark wood furnishings, red accents, antique chandeliers and warm vibes reflect the home atmosphere. Ruyère and vacherin cheeses melt in a red pot over the traditional fondue fire on your table. To taste the richness of flavor, bread, potatoes, pineapple, pear and pickled onions are served.


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