Philippe Bernachon will take the stage at Gastromasa 2025, bringing the legacy of French chocolate craftsmanship to Istanbul. From the iconic Palet d’Or — a creation of fresh Issigny cream and 55% dark chocolate enriched with gold leaf — to the celebrated Président cake, originally crafted in 1975 to honor President Valéry Giscard d’Estaing at […]

At Gastromasa 2025, world-renowned chef Thomas Bühner will share his vision of fine dining as a holistic experience, where atmosphere, seasonality, and guest connection are as vital as the dish itself. Bühner sees himself not only as a chef but also as a consultant, mentor, and idea generator. His philosophy emphasizes seasonality, sustainability, and guest-centered […]

At Gastromasa 2025, Eric Vildgaard will share his journey of transforming Jordnær from a humble suburban hotel restaurant into one of the most celebrated fine dining destinations in the world. Within just a few years, Jordnær earned three Michelin stars and a place among The World’s 50 Best Restaurants. With precision, creativity, and an unshakable […]

Celebrating its 10th anniversary this year with the theme “Stories of 10 Years,” Gastromasa will host leading figures from the international gastronomy world on November 6–7 at the Haliç Congress Center in Istanbul. Among this year’s standout guests is Nieves Barragán Mohacho, one of the strongest voices in Spanish cuisine, a Michelin-starred chef, and a […]

At Gastromasa 2025, Chef Pavlos Kyriakis will share his innovative vision of Greek gastronomy, blending heritage with global culinary experiences. With over 19 years of expertise, his creations reflect precision, creativity, and a deep respect for quality. A graduate of Chef-d’oeuvre Culinary School in Athens, Kiriakis honed his craft in world-class restaurants such as Azurmendi […]

At Gastromasa 2025, Andoni Luis Aduriz will bring his visionary approach to the stage, showcasing how Mugaritz has become a creative ecosystem where cuisine intersects with science, art, and culture. With bold experimentation and storytelling, he continues to redefine the boundaries of gastronomy. Since taking the helm of Mugaritz in 1998, Aduriz has led the […]