Philippe Bernachon will take the stage at Gastromasa 2025, bringing the legacy of French chocolate craftsmanship to Istanbul. From the iconic Palet d’Or — a creation of fresh Issigny cream and 55% dark chocolate enriched with gold leaf — to the celebrated Président cake, originally crafted in 1975 to honor President Valéry Giscard d’Estaing at […]

At Gastromasa 2025, world-renowned chef Thomas Bühner will share his vision of fine dining as a holistic experience, where atmosphere, seasonality, and guest connection are as vital as the dish itself. Bühner sees himself not only as a chef but also as a consultant, mentor, and idea generator. His philosophy emphasizes seasonality, sustainability, and guest-centered […]

At Gastromasa 2025, Eric Vildgaard will share his journey of transforming Jordnær from a humble suburban hotel restaurant into one of the most celebrated fine dining destinations in the world. Within just a few years, Jordnær earned three Michelin stars and a place among The World’s 50 Best Restaurants. With precision, creativity, and an unshakable […]

Celebrating its 10th anniversary this year with the theme “Stories of 10 Years,” Gastromasa will host leading figures from the international gastronomy world on November 6–7 at the Haliç Congress Center in Istanbul. Among this year’s standout guests is Nieves Barragán Mohacho, one of the strongest voices in Spanish cuisine, a Michelin-starred chef, and a […]