At Gastromasa 2025, Eric Vildgaard will share his journey of transforming Jordnær from a humble suburban hotel restaurant into one of the most celebrated fine dining destinations in the world. Within just a few years, Jordnær earned three Michelin stars and a place among The World’s 50 Best Restaurants.
With precision, creativity, and an unshakable dedication to elegance, Vildgaard has redefined Nordic gastronomy, bringing local flavors to the global stage while consistently ranking among the top chefs worldwide.

Who is Eric Vildgaard?

Eric Kragh Vildgaard is the chef and creative force behind Jordnær, the acclaimed fine dining restaurant in the suburbs of Copenhagen which he runs together with his wife, Maître d’ Tina Kragh Vildgaard. Since its opening in 2017, Jordnær has redefined Nordic gastronomy, earning three Michelin stars and international acclaim.

In 2022, Jordnær entered The World’s 50 Best Restaurants at No. 38, followed by the title of “Restaurant of the Year in Denmark” in 2023 from the Danish Dining Guide. In 2024, Eric was ranked No. 3 in The Best Chef Awards, while La Liste awarded Jordnær the Hidden Gem Award and placed it 6th worldwide. Most recently, in 2025, Jordnær was ranked No. 56 on The World’s 50 Best extended list.

With a bold yet soulful vision, Eric Vildgaard has established himself as one of the leading voices of contemporary Nordic cuisine, celebrated for his passion, precision, and ability to transform fine dining into an unforgettable, human experience.