The 2022 film ‘The Menu’, starring Ralph Fiennes and Anya Taylor-Joy, was one of the productions that occupied the agenda of cinema lovers for a long time. Although the film, which was shot in areas in the US state of Georgia, takes place in the ‘Hawthorne Restaurant’, it makes you think, “I wonder if he […]
Louis Vuitton is to open its first hotel in Paris, at 103/111 avenue des Champs Elysées. This project crystallizes the diversification of the world’s largest luxury brand into the hotel-restaurant sector, initiated in France last year with its restaurant in Saint Tropez. The brand is prepared to take its place in the hotel industry […]
Spora is the last creation of Rasmus Munch, who previously established the highly regarded restaurant Alchemist and elevated it to the forefront of culinary innovation. The goal of the investment in this research lab, which includes bioscience pioneers Claus and Bente Christiansen, is to use gastronomy to change the world. Spora is the natural evolution […]
International Gastromasa Gastronomy Conference & Fair, which is one of the two most important conferences in the world and has made a name for itself with its success in the gastronomy sector for many years, is coming to London! Gastromasa London brings together the doyen and leading chefs, sommeliers, mixologists and professionals who shape the […]
France-origin organization Salon du Chocolat will be brought to Türkiye in 2025. Sozen Group CEO Gökmen Sozen and Salon Du Chocolat CEO’su Gérald Palacios came together at the signature ceremony of participation in Paris, the capital of France. Dresses made of chocolates, monumental sculptures and an arrange of chocolate. The famous meeting point of chocolate […]
Atsushi Tanaka, who challenges the cuisine with artistic and dynamic touches, will participate at the 8th Edition of International Gastromasa Gastronomy Conference 2023! The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, […]
