One of the world’s leading gastronomy gatherings, Gastromasa returns for its 11th edition under the theme “Culture & Interaction,” bringing together the most inspiring names in global gastronomy. Among this year’s speakers is Henrique Sá Pessoa, who will share his creative philosophy and contemporary vision of Portuguese cuisine. The Gastromasa International Gastronomy Conference & Expo, […]

One of the world’s leading gastronomy gatherings, Gastromasa, returns for its 11th edition under the theme “Culture & Interaction,” bringing together some of the most inspiring names in global gastronomy. Among this year’s speakers is Chef Vicky Cheng, who has gained international acclaim for blending traditional Chinese cuisine with French culinary techniques. One of the […]

Gastromasa will once again bring together some of the most influential names in global gastronomy, including three-Michelin-starred chef Mauro Uliassi. As one of the world’s most prestigious gastronomy events, Gastromasa continues to unite internationally acclaimed chefs, producers, investors, and hospitality professionals in Istanbul. Among this year’s speakers is Mauro Uliassi, one of the leading figures […]

World renowned chef Paco Roncero will present an exclusive culinary experience at Ruins Luxury Resort Bodrum from August 7-9, in collaboration with Sozen Hospitality and Gastromasa. Awarded two Michelin stars for Paco Roncero Restaurante in Madrid and honored with the National Gastronomy Award by the Royal Academy of Gastronomy of Spain, Paco Roncero is recognized […]

Renowned French pastry chef Nicolas Rouzaud, the creative force behind The Connaught Patisserie in London, will be among the distinguished names joining Gastromasa International Gastronomy Conference 2025 in Istanbul. Known for his elegant balance of tradition and innovation, Rouzaud brings his refined French pastry artistry—shaped through years at Le Bristol Paris, The Lanesborough, and The […]

Josean Alija will take the stage at Gastromasa 2025 on November 6–7 at Haliç Congress Center, sharing his philosophy that transforms simplicity, nature, and emotion into the purest form of culinary art. Known for his minimalistic and deeply sensory approach, Alija creates dishes that celebrate the essence of each ingredient — rooted in the landscapes […]