One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together diverse culinary cultures, creative approaches, and inspiring figures in Istanbul. Jaime Pesaque, one of the leading names in contemporary Peruvian gastronomy, will be among the speakers at Gastromasa 2026. The Gastromasa International Gastronomy […]
Dünya gastronomisinin önde gelen şeflerinden, iki Michelin yıldızlı Paco Roncero, Sözen Hospitality ve Gastromasa iş birliğiyle Ruins Luxury Resort Bodrum’da üç gece boyunca gastronomi tutkunlarıyla buluştu. 7-9 Ağustos 2026 tarihlerinde Miraj Restaurant’ta gerçekleşen özel deneyim, Roncero’nun çağdaş İspanyol mutfağına getirdiği yenilikçi yaklaşımı Bodrum’a taşıdı. Madrid’deki Paco Roncero Restaurante ile iki Michelin yıldızına sahip olan Paco […]
Paco Pérez, A Visionary Chef Blending Innovation, Sustainability, and Tradition, at Gastromasa 2026!
One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together diverse culinary cultures, creative approaches, and inspiring figures from around the world. Paco Pérez, one of the leading figures in contemporary Spanish gastronomy and the chef behind five Michelin Stars, will be among […]
One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together diverse culinary cultures, creative approaches, and inspiring figures from the global gastronomy scene. Viki Geunes, chef of the three-Michelin-starred Zilte and one of the leading figures in Belgian gastronomy, will be among the […]
One of the world’s leading gastronomy gatherings, Gastromasa returns for its 11th edition under the theme “Culture & Interaction,” bringing together the most inspiring names in global gastronomy. Among this year’s speakers is Moreno Cedroni, internationally recognised for redefining seafood cuisine through innovation. The Gastromasa International Gastronomy Conference & Expo will return for its 11th […]
At Haliç Congress Center on November 26-27, 2026, Gastromasa Istanbul celebrates its 11th edition under the theme “Culture & Interaction”, will welcome Simon Rogan. Through Our Farm, he created an innovative model that supplies produce to his restaurants while advancing sustainable agriculture and culinary research. His restaurant group holds nine Michelin Stars and two Michelin […]
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