Argentinian chef Francis Mallmann is one of the most respected chefs in the world today. Instead of being competitive in the name of creativity in the world of gastronomy, Mallmann chooses a very different path and leaves the popularity of the haute cuisine. Mallmann continues his career by creating a difference in a primitive style. […]

Born as a son of a fisherman in Andalusia, Spain chef Angel Leon, became one of Spain’s best chefs with his passion for the sea and his wide vision. The Michelin starred chef is known as Chef of the Sea (El Jefe del Mar) thanks to his creative culinary understanding with a focus on the […]

Dreams of becoming a cyclist and even competes with the national team of Switzerland. But for Daniel Humm, his passion for the kitchen stands out as final and he moves to the US in pursuit of his career as chef. We would never know what level he would have been if he had continued pedaling, […]

Beijing Da Dong Roast Duck Restaurant is considered to be one of the best fried Beijing duck restaurants in Beijing. Da Dong Roast Duck Restaurant, named after its owner and the chef, Dong Zhenxiang, attracts great attention among tourists and expats. The restaurant, which was brought to life about 30 years ago, is often mentioned […]

In the world of gastronomy, there are two things that come to mind when you think about Eric Ripert: He is always smiling, positive and creates wonders with fish! Both are very accurate and on-the-spot descriptions for the chief of Le Bernardin, who owns three Michelin stars in New York’s pioneer venues. Eric Ripert who […]

Cosme carries the marks of the Modern Mexican Cuisine in the Flatiron District of New York. Opened in 2014 by Mexican chef Enrique Olvera and his business partners Santiago Perez and Santiago Gomez, the restaurant continues with the management of young chef Daniela Soto-Innes. The world-famous chef Innes is proud to have a cosmopolitan kitchen […]