Dinner in the Sky, which started in Brussels in 2006, is an extraordinary event focusing on realizing childhoods dreams in Belgium and the following 70 countries where concept has been developed.

The event, which will take place in between 13th and 23th of June in Brussels, invites its guests to fly over the Brussels Canal for the first time this year. Guests will be greeted on the Quai Beco, then enjoy a magical dinner at a height of 50 meters above the canal.

An hour and a half of gastronomic delight with a 5-course menu prepared and served by a starred chef and a unique view on the Port of Brussels, Tour and Taxis, the future Kanal Pompidou Museum.

This journey unlike any other will be led by 12 chefs, totalling 17 stars: Yves Mattagne (Sea Grill), David Martin (La Paix), Pierre Résimont (L’Eau Vive), Alexandre Dionisio (La Villa in the Sky), Bart De Pooter (De Pastorale), Viki Geunes (‘t Zilte), Karen Torosyan (Bozar Restaurant), Isabelle Arpin (Isabelle Arpin), Giovanni Bruno (Senzanome), Luigi Ciciriello (La Truffe Noire), Alain Bianchin (Alain Bianchin) and Mathieu Jacri (Villa Emily).

The event will be held in 3 different sessions every day at 12, 7 and 9.30 pm. 4 different cocktail sessions on afternoons of the weekends, are also one of the featured program in the event.

Food and Wine Gazette



Recent Posts