The flag carrier airline of the United Kingdom, British Airways, have announced its collaboration with Michelin-starred top chef Tom Kerridge, the Speedbird Café. The gourmet menu designed by chef Tom Kerridge will include steak, ham hock, chicken and brie sandwich options as well as a spiced cauliflower vegan wrap on-board. “I am truly happy to […]

Helmed by Eduard Xatruch, Mateu Casañas and Oriol Castro, Disfrutar, the Barcelona address of the Spanish molecular cuisine, is preparing to open its doors again on January 13th, following the closure on October 16th, 2020 due to COVID-19 restrictions. Disfrutar will say hello to the new year stronger than ever despite the limited capacity and […]

Michelin-starred chef and the president of the Association of Italian Ambassadors of Taste, Cristina Bowerman, shared her thoughts on the necessity of keeping the hospitality sector in mind when it comes to new COVID-19 restrictions with ANSA. “We are in actual chaos. We don’t know who to listen to. What seems absurd to us is […]

Michelin-starred Pony and Trap, located in Somerset, England, announced a relaunch with its new concept in Spring 2021, following its closure due to COVID-19. Drawing attention with its local products and seasonal menu, Michelin-starred Pony & Trap has been working with chefs and restaurateurs in Bristol, in partnership with Breaking Bread, to help vulnerable people […]

Speaking to Caterer Middle East during his visit to Marina Social, his venue in InterContinental Dubai Marina, Michelin-starred chef and restaurateur Jason Atherton explained that he had to review his restaurant portfolio and close the unprofitable venues due to the pandemic. “We spent a bit of time during lockdown tidying up the business and letting […]

The Michelin Guide has developed a tool that records the number of open Michelin-starred restaurants. Starting from the 10th week of the year, the chart shows the weekly percentage of the restaurants that are open by region according to certain criteria and as they enter the first week of the year, only 36% of Michelin-starred […]