According to the report compiled by Centre for Retail Research, 29.684 people working in independent and branch restaurants and cafes became unemployed in the United Kingdom due to COVID-19. Recorded as 11.280 in 2019, the number of people who lost their jobs reached 30.000 in 2020. The report states an increase of 163% in job […]

South African chef and author Dorah Sitole dies at age 67. Beloved author of the cookbook 40 Years of Iconic Food and Cordon Bleu trained chef Dorah Sitole’s death was confirmed by Channel24 but no further information was given. Sitole was known for being one of the most important representatives of South African cuisine.

Implemented last month by the governor Tom Wolf, the ban on restaurants in United States of America, Pennsylvania expire today. Restauranteurs of the state can enroll to an online self-certification program measuring the safety level of the restaurant. With the condition of having the certificate and working with 50% capacity, restaurants of the state are […]

With Ottolenghi and the Cakes of Versailles, we accompany famous chef Yotam Ottolenghi, who was asked to adapt the desserts served in the kitchen of the French royal family between the years 1680 and 1789 by New York’s famous MET museum on this unique journey. With renowned chefs such as Dominique Ansel and Dinara Casco […]

Nik Sharma, the man behind A Brown Table, brings out the scientific side of cooking with his new book The Flavor Equation: The Science of Great Cooking Explained In More Than 100 Essential Recipes. Explaining the rules of the art of cooking and the science of food with 100 basic recipes, The Flavor Equation offers […]

Known for the Top Chef competition, chef Gregory Gourdet announced his new restaurant Project where visitors can have a safe dining experience, in collaboration with Resy and American Express. About the Haitian cuisine inspired pop-up restaurant Kann Winter Village, which consists of 10 yurts set up outside, “The experience ca be contactless. If you desire, […]