Known with his innovative approach to seafood in his three Michelin-starred restaurant Aponiente, located in Spain, chef Angel León have discovered a new superfood called “sea rice” to incorporate in his new menu. According to Food and Wines from Spain’s report, “For more than a decade, Aponiente’s whole team has been working to raise awareness […]

Starting in Los Angeles and expanding to the world, the legendary NOBU Restaurant announced the opening date of the Istanbul venue as May of 2021, with a traditional Japanese ceremony “Kagami Biraki” which is believed to bring harmony and luck. NOBU Restaurants of famous chef Nobu Matsuhisa and Hollywood star Rober De Niro, is preparing […]

Known with his performance at The Great British Bake Off, Edd Kimber’s fourth book One Tin Bakes shares the secrets of doing wonders with one baking tin to the readers with a sweet tooth. Highlighting that it’s possible to make bakery quality creations, Edd Kimber’s One Tin Bakes will help you perfect classic recipes such […]

Made a name for himself with his work in China and Macau, chef Albert Au is now the executive chef of the Michelin-starred restaurant Jiang-Nan Chun in the Four Seasons Hotel Singapore. Started his career at the age of 14, Albert Au received a Michelin star in 2010 with his work in the Tang restaurants […]

Two Michelin-starred New York venue Daniel’s chef and owner, French chef Daniel Boulud shared his thoughts on the pandemic with Yahoo Finance. “This pandemic has been teaching us a lot – how to rebound and find opportunities and ideas to continue to do what we love… and continue to engage with our customer and bring […]

Marcelle Afram, the former Executive Chef of the Michelin-starred, prominently Middle Eastern restaurant Maydan in Washington, will open a new “ghost restaurant” under the name Shababi. The restaurant, which will focus on the Palestinian chicken dish called “musakhan”, will operate from the kitchen of Roro’s: Modern Lebanese as a take-out only “ghost” restaurant.