Speaking to Caterer Middle East during his visit to Marina Social, his venue in InterContinental Dubai Marina, Michelin-starred chef and restaurateur Jason Atherton explained that he had to review his restaurant portfolio and close the unprofitable venues due to the pandemic. “We spent a bit of time during lockdown tidying up the business and letting […]

The Michelin Guide has developed a tool that records the number of open Michelin-starred restaurants. Starting from the 10th week of the year, the chart shows the weekly percentage of the restaurants that are open by region according to certain criteria and as they enter the first week of the year, only 36% of Michelin-starred […]

Member of the renowned Roux culinary dynasty, famous chef and restaurateur Albert Roux died at the age of 85. French born chef is best known with the impact he made in the United Kingdom gastronomy scene. He founded the two-Michelin-starred restaurant, Le Gavroche, with his late brother Michel Roux in 1967 in London. It is […]

Operated as a restaurant with a hotel since 1986, Plas Bodegroes, the first Michelin starred restaurant of Wales in United Kingdom, closes permanently. With its 18th century building and the Michelin star it received between the years of 1991 and 2008, Wales’ first Michelin starred restaurant was put up for auction at £ 1.5 million […]

Three Michelin starred Raele’s Italian chef Niko Romito founded the Accademia Niko Romito. The campus that is located in the Abruzzo region of Italy aims to shape the future of the food industry. “I want to ensure that food can be both healthy and also sustainable thanks to democratic and widespread access” says Nico Romito […]

Pennyhill Park Hotel’s Head Pastry Chef Sarah Frankland, The Caterer magazine and Lactalis Professional have teamed up for the From One Chef To Another competition. In the end, the chef who comes up with the most creative breakfast menu using Président butter, one of the brands under Lactalis, will receive prize that is worth £1500. […]