FSUMMIT, the 1. International Tourism Gastronomy and Hospitality Summit, which was held for the first time this year with the theme of “Differencing in Hospitality”, brought together the leaders of the sector. The organization, enriched by the speeches of hundreds of speakers, made a great impression. The 1. International Tourism Gastronomy and Hospitality Summit FSUMMIT, […]

Supplant, the sugar-from-fibre company, debuted its sugar replacement at Thomas Keller’s Michelin-starred restaurants.  Following the approval of the US Food and Drug and Drug Administration (FDA), fiber-based sugar entered the menus of three restaurants by Thomas Keller for the first time in the world. The ice creams of French Laundry in California and Per Se […]

Carmine Pecoraro, who has spent the last 20 years of his career in some of the world’s most luxurious spots, shares his experience with his guests this time at Conrad Abu Dhabi Ethiad Towers.  Working at many Michelin-starred spots from Waldo’s Restaurant to the Number One Restaurant, Pecoraro has been serving in the Middle East […]

The Ritz Paris hotel opened Patisserie Le Comptoir, a boutique patisserie. The Ritz Paris Le Comptoir, signed by pastry chef François Perret, will be a new destination for pastry lovers with its new and original design. “The opening of the Ritz Paris Le Comptoir is the first step in a dynamic new phase for the […]

For Grace tells the culinary journey of three Michelin-starred chef Curtis Duffy, who has made a name for himself with Ever Restaurant, always chasing his dreams. For Grace introduces you to the reality of being a chef, where you will witness how to leave emotions behind to become a Michelin-starred chef.

he legendary three-Michelin-star Spanish restaurant El Celler de Can Roca has teamed up with BBVA to launch Sustainable Gastronomy, an initiative to promote healthy eating and support local farmers. Subscribers to the Sustainable Gastronomy platform will receive a box of locally-sourced seasonal ingredients, and receive instructions from the Roca brothers on how to turn them into something delicious. The project, in partnership with Spanish financial services […]