FSUMMIT, the 1. International Tourism Gastronomy and Hospitality Summit, which was held for the first time this year with the theme of “Differencing in Hospitality”, brought together the leaders of the sector. The organization, enriched by the speeches of hundreds of speakers, made a great impression. The 1. International Tourism Gastronomy and Hospitality Summit FSUMMIT, […]

Supplant, the sugar-from-fibre company, debuted its sugar replacement at Thomas Keller’s Michelin-starred restaurants.  Following the approval of the US Food and Drug and Drug Administration (FDA), fiber-based sugar entered the menus of three restaurants by Thomas Keller for the first time in the world. The ice creams of French Laundry in California and Per Se […]