Fanny’s, which has been expected to open for a long time, welcomed its first customers in Los Angeles. Located on the ground floor of the Academy Museum of Motion Pictures on Wilshire Boulevard, the restaurant has a wide menu ranging from coffee and desserts to salads and wine. The entrance to the restaurant, named after […]

Two Michelin-starred chef Maria Marte teamed up with chef Amilkar Gonell and chef Pamela Gonell to prepare the biggest manguides ever, breaking the Guinness World Record. Chefs did their best at Flavor Fusion Fest in New York for the traditional dish of the Dominican Republic. The record-breaking portion was served in a giant mold as […]

Gert de Mangeleer and Joachim Boudens, who shocked the fine dining world when they decided to close their beloved restaurant Hertog Jan four years ago, are reuniting. The duo, who will convey their new experiences to the restaurant that brought them so much success, intend to make the new chapter of their story more impressive […]

Mauro Colagreco takes over two restaurants on the Maybourne Riviera. The restaurants, which will be part of The Maybourne Hotel Group, will be built on a rocky peninsula and have a modern style.   Opening on Saturday, October 9th, Ceto is located on the top floor of the hotel with stunning panoramic views out over […]

French chef Yannick Alléno, who is remembered with the phrase “sauce is the verb of French cuisine”, is getting ready to launch a training course dedicated to the art of sauce with Institut Paul Bocuse.   The training course, which will be opened as the School of Sauces, will consist of 60 hours of classes […]

“High on the Hog: How African American Cuisine Transformed America” on Netflix focuses on the influence of African-American food culture in the United States. The documentary, which focuses on American history and the impact of African culture on North American gastronomy, reveals the hidden truths behind the memorized information. The four-part series is inspired by […]