Turkish company Nude Glass was among the sponsors at The World’s 50 Best Restaurants award night, where the world of gastronomy watched. Pia León, who was chosen as the best female chef of the year, received her award from Aslı Aydoğan, Head of Nude. In the night held in Antwerp, Belgium, the most distinguished restaurants […]

Beneficial Blends, one of the leading manufacturers in food, beverage, dietary supplements, cosmetics and aromatherapy, has announced that it will become the manufacturer of David Burke’s products. Beneficial Blends will develop and manufacture Burke’s new range of flavored oil blends. These innovative oils will be served at Burke’s award-winning restaurants and sold nationwide in grocery […]

Restaurant Noma was once again named the best restaurant in the world at The World’S 50 Best Restaurant 2021 ceremony held in Antwerp, Belgium. Noma, which closed in 2016 despite being voted best in the world four times, reopened in 2018, this time in a new location, and is considered a new entry to the […]

With its history dating back to the first half of the 13th century, Grinzane Cavour Castle is home to a unique place behind its doors. Marc Lanteri Al Castello fascinates those who experience real Italian flavors with its historical atmosphere. With brick, tiled floors and coffered ceilings, the restaurant’s dining rooms are well-kept and tastefully […]

Michelin-starred chef Dominique Crenn, owner of San Francisco’s famous restaurant Atelier Crenn, announced that she will open a new restaurant in Paris. The French chef, famous for her ‘poetic culinaria’ and winner of the 2021 World’s Top 50 Icons Award, will bring the cuisine of New Orleans to the capital of France. Crenn, who will […]

The ‘Food Meets Talent’ panel, held at The World’s 50 Best Restaurants event in Antwerp, Belgium, brought together the star names of the gastronomy world. Heston Blumenthal, Clare Smyth and Ana Roš also attended the talks where the chefs presented their work, culinary philosophies and new ideas. The winner of the S. Pellegrino Young Chef […]