The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Before becoming one of the most influential names in the gastronomy world, Andoni Luis Aduriz, who worked with Spain’s leading chefs, joined Ferran Adria’s team in El Bulli […]

Esra Muslu, who has worked with Nick Jones and Yotam Ottolenghi at Soho House in the past, is preparing to open her first restaurant in London’s Soha district. In the new restaurant, everything from tiles to tablecloths was imported from Turkey. The three-story restaurant in Carnaby takes over the large corner space as it turns […]

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Vladimir Mukhin, who took his first step into his career at the age of 12 in the kitchen of the restaurant where his father worked as a chef, […]

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Rodolfo Guzmán, who makes the unique style of Chilean cuisine feel in all the dishes he serves, is one of the chefs who best reflects the bond between […]

Robin Wylde, based in Lyme Regis, England, which opened its doors just a year ago, is one of the 12 new members added to the Michelin list this month. Chef Harriet Masnel said she is proud to represent the great variety and selection available to those who love to eat out. Since opening in October […]

Created by the S.Pellegrino Young Chef Academy to nurture the future of gastronomy, the most exciting talent quest for the world’s young chefs came to an impressive conclusion on Saturday, October 30th. Representing England and Northern Europe, Jerome Ianmark Calayag stood out in the competition, surpassing 9 talented chefs from around the world, and received […]