At Gastromasa Istanbul’s 10th edition, Sergio & Javier Torres will share their inspiring story of dreams, dedication, and culinary artistry. At their flagship restaurant in Barcelona, the Torres Brothers redefined fine dining by placing an open kitchen at the heart of the dining room. Their concept of proximity and closeness connects diners directly to the creative process, blending tradition, innovation, and sustainability.

WHO ARE SERGIO & JAVIER TORRES?

Recognized for their pure and personal culinary style, blending creative and traditional, the three Michelin starred twin brothers Sergio and Javier Torres lead their flagship project Cocina Hermanos Torres in their birth-city Barcelona. Proximity is a key aspect of their cuisine, curated with best nearby local ingredients, while closeness to the dinner completes their intertwined vision as a key pillar. At Cocina Hermanos Torres, Torres Brothers aimed to create a unique gastronomic experience, where interaction with diners and closeness to the creative process are essential. The bold open kitchen in the center of the dining room, with live cooking and personalized attention, immerse diners organically into the flow of the whole experience, reinforcing the direct connections. Here, you will not just be the witness of all the processes, but the ultimate ingredient of it.
Their culinary philosophy also emphasizes the use of fresh, seasonal and high-quality ingredients, with a very particular expertise in seafood, showcasing the natural flavors of both the landscape and the home flavors of their native region of Catalonia. Their innovative techniques and dedication to sustainability have positioned them as leaders in modern Spanish cuisine.

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