Growing up in Hong Kong, Canada, and England and encountering diverse culinary cultures, Jeremy Chan will share his inspiring culinary philosophy at Gastromasa 2025, celebrating its 10th anniversary on November 6–7, 2025, at the Haliç Congress Center. Co-founder of the two-Michelin-starred Ikoyi, ranked No.42 on The World’s 50 Best Restaurants List, Jeremy Chan fuses spice, […]

Inspired by tradition and grounded in honesty and respect for ingredients, Juanjo López has become one of the most influential figures in Spain’s product-driven gastronomy. This year, he will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years” at the Haliç Congress Center, Istanbul. Recognized as one of the most […]

On November 6–7, Gastromasa 2025, held at the Haliç Congress Center under the theme “Stories of 10 Years,” will welcome Julien Royer, one of the most prominent figures in contemporary French cuisine. Born into a fourth-generation farming family, Royer spent his childhood harvesting from his family’s gardens, and this deep connection to nature continues to […]