At Gastromasa Istanbul’s 10th edition, Sergio & Javier Torres will share their inspiring story of dreams, dedication, and culinary artistry. At their flagship restaurant in Barcelona, the Torres Brothers redefined fine dining by placing an open kitchen at the heart of the dining room. Their concept of proximity and closeness connects diners directly to the […]
Recognized as one of the most visionary chefs in the European fine dining scene, Marco Müller will join the guests of Gastromasa 2025, taking place on November 6–7 at the Haliç Congress Center under the theme “Stories of 10 Years” As the Executive Chef of Rutz, Berlin’s first and only three-Michelin-starred restaurant, Müller is renowned […]
Chef Salam Dakkak, known for her innovative take on Levantine cuisine rooted in tradition, will share her inspiring journey at Gastromasa’s 10th anniversary on November 6–7, 2025. Celebrating its 10th anniversary with the theme “Stories of 10 Years,” Gastromasa will gather some of the world’s most visionary culinary figures on November 6–7 at the Haliç […]
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