Recognized as the world’s second largest gastronomy conference and a bridge between Turkish and global gastronomy, the International Gastromasa Gastronomy Conference & Fair celebrates its 10th anniversary this year. Taking place on November 6–7, 2025 at the Haliç Congress Center in Istanbul, the event will be held under the theme “Stories of 10 Years”, bringing together culinary giants and industry leaders from around the world.

Each year, Gastromasa hosts groundbreaking innovations, creative ideas, and collaborations in the gastronomy world. In 2025, it is once again preparing to make a major impact. Throughout the conference, inspiring talks, panels, workshops, and discussions will offer a wealth of content designed to shape the future of the sector.

Gastromasa’s 10-year success story will come to life on stage with a specially curated program. The event’s founder and Sözen Group CEO, Gökmen Sözen, will share the journey of Gastromasa to date while announcing major surprises in celebration of its milestone year.

A Global Event Growing with International Participation

At Gastromasa 2025:

• Over 60 world-renowned chefs and pastry chefs
• More than 20 baristas, sommeliers, and mixologists
• 350+ local and international industry experts

will gather with gastronomy, tourism, and hospitality investors, hotel managers, F&B directors, purchasing managers, and entrepreneurs.

This year, the Gastromasa stage will welcome some of the world’s most influential culinary figures, including:
Julien Royer (Odette), Marco Müller (Rutz), Eduard Xatruch, Oriol Castro & Mateu Casañas (Disfrutar), Ángel León (Aponiente), Ana Roš (Hiša Franko), Simon Rogan (L’Enclume), Christian LeSquare (Le Cinq), Jorge Vallejo (Quintonil), Rasmus Munk (Alchemist), René Frank (Coda), Antonio Guida (Seta by Antonio Guida), Endo Kazutoshi (Endo at the Rotunda), Nieves Barragán Mohacho (Sabor), Janice Wong (2am: Dessertbar), Paco Torreblanca (Pastelería Torreblanca), Andrea Tortora (AT Pâtissier), Philippe Bernachon (Bernachon), Antonio Bachour (Bachour), Diego Guerrero (DSTAgE), Pepe Solla (Restaurante Solla), João Rodrigues (Projecto Matéria), Paco Roncero (Paco Roncero Restaurant), Aitor Arregi (Elkano), Andoni Luis Aduriz (Mugaritz), Virgilio Martinez (Central), Gastón Acurio (La Mar), Salam Dakkak (Bait Maryam & Sufret Maryam), Mohamed Benabdallah (Asador Etxebarri), Jaime Pesaque (Mayta), and Juanjo López (La Tasquita de Enfrente).

These star chefs, pastry masters, and sommeliers will share their creative journeys and visions for the future of gastronomy.

Four Thematic Concepts for a Multifaceted Experience

This year, Gastromasa once again offers a multi-dimensional perspective to the culinary world with four thematic concepts:

• Gastromasa Hospitality: Bringing together gastronomy, tourism, and hospitality sectors to foster strong business networks and new collaborations.
• Gastromasa Coffee: A platform dedicated to coffee, uniting all stakeholders of the coffee world, from baristas to producers.
• Gastromasa Bar: Highlighting the creative face of beverage culture with mixologists and sommeliers through cocktail presentations and tastings.
• Gastromasa Pastry: Showcasing world-famous pastry chefs who combine flavor, aesthetics, and technical mastery on stage.

Throughout the event, the Gastromasa Exhibition Area will remain open, offering participants the chance to connect directly with leading brands, discover products, and explore new collaborations. Attendees will meet equipment manufacturers, boutique food producers, beverage companies, and suppliers, laying the foundation for future partnerships.

“Stories of 10 Years”: From Past to Future

The theme of Gastromasa 2025, “Stories of 10 Years”, not only celebrates the organization’s own journey but also highlights the transformations, milestones, and success stories of the global culinary scene over the last decade. More than a platform for ideas, Gastromasa continues to be a hub for visions, partnerships, and initiatives that will shape the future of gastronomy.

Be part of this inspiring journey and secure your place at Gastromasa 2025!

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