One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Grégoire Berger, one of the leading voices of Dubai’s contemporary gastronomy, will be among the speakers at Gastromasa 2026, bringing together French culinary heritage with the sea, fire, fermentation, and the flavours of the Gulf. […]

One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Thibault Hauchard, Executive Pastry Chef at Claridge’s in London, will be among the speakers at Gastromasa 2026, bringing together classical French pastry craftsmanship, technical precision, contemporary creativity, and visual artistry. The Gastromasa International Gastronomy Conference […]

One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Franco Pepe, one of the most influential pizzaiolos in international gastronomy, will be among the speakers at Gastromasa 2026, bringing to Istanbul his distinctive philosophy rooted in tradition, craftsmanship, research, and innovation. The Gastromasa International […]