One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Thibault Hauchard, Executive Pastry Chef at Claridge’s in London, will be among the speakers at Gastromasa 2026, bringing together classical French pastry craftsmanship, technical precision, contemporary creativity, and visual artistry. The Gastromasa International Gastronomy Conference […]
One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Luiz Filipe Souza, chef of three-Michelin-starred EVVAI and one of the leading figures in contemporary Brazilian gastronomy, will be among the speakers at Gastromasa 2026. The Gastromasa International Gastronomy Conference & Expo will take place […]
One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Viki Geunes, chef of three-Michelin-starred Zilte and one of the leading figures in contemporary Belgian gastronomy, will be among the speakers at Gastromasa 2026. The Gastromasa International Gastronomy Conference & Expo will take place on […]
One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Franco Pepe, one of the most influential pizzaiolos in international gastronomy, will be among the speakers at Gastromasa 2026, bringing to Istanbul his distinctive philosophy rooted in tradition, craftsmanship, research, and innovation. The Gastromasa International […]
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