At Gastromasa 2025, Michele Lazzarini will share how his deep connection to nature and mountain culture shaped his culinary philosophy, blending sustainability, seasonality, and Alpine heritage into contemporary fine dining. A turning point came at St. Hubertus, where he worked alongside Norbert Niederkofler for nine years, eventually becoming head chef of the three-Michelin-starred restaurant and […]
Giorgio Bargiani will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years,” to share how communication, creativity, and connections shape his approach to the art of mixology. As Assistant Director of Mixology at London’s world-famous Connaught Bar, he has become one of the most influential bartenders on the global stage, […]
Antonio Guida will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years,” to share his journey from Southern Italy to becoming one of the most respected names in contemporary Italian gastronomy. Celebrating its 10th anniversary this year with the theme “Stories of 10 Years,” Gastromasa is bringing together some of […]
Jorge Vallejo will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years,” to share his vision of blending Mexican tradition with contemporary creativity. Alongside his wife Alejandra Flores, Vallejo opened Quintonil in 2012. Today, the restaurant ranks No.3 on The World’s 50 Best Restaurants, holds the title of Best Restaurant […]
Gastromasa, one of the world’s leading gastronomy gatherings, will celebrate its 10th anniversary on 6–7 November 2025 at the Haliç Congress Center in Istanbul under the theme “Stories of 10 Years.” Among the distinguished speakers is Mitsuharu ‘Micha’ Tsumura, the Peruvian chef of Japanese descent who has become one of the most influential figures in […]
One of the world’s leading gastronomy events, Gastromasa, will celebrate its 10th anniversary on 6–7 November 2025 at the Haliç Congress Center in Istanbul under the theme “Stories of 10 Years.” Among the distinguished guests of this milestone edition will be Pepe Solla, a key figure in contemporary Galician cuisine. Born in Poio, Pontevedra, Pepe […]
Recent Comments