One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction.” Pablo Rivero, owner and sommelier of the iconic Buenos Aires parrilla Don Julio and one of the leading ambassadors of Argentine gastronomy, will be among the speakers at Gastromasa 2026. The Gastromasa International Gastronomy Conference […]

Eduard Xatruch, Creative Force of Contemporary Gastronomy, at Gastromasa 2026! One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together different culinary cultures, creative approaches, and inspiring figures from around the world. Eduard Xatruch, one of the most innovative chefs shaping contemporary gastronomy, […]

One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together diverse culinary cultures, creative approaches, and inspiring figures in Istanbul. Matias Perdomo, co-founder and chef of Michelin-starred Contraste, known for a culinary philosophy shaped by creativity, irony, and experimentation, will be among the […]

One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together different culinary cultures, creative approaches, and inspiring figures from around the world. Moreno Cedroni, one of the most innovative names in contemporary Italian gastronomy, will be among the speakers at Gastromasa 2026. The […]

One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together diverse culinary cultures, creative approaches, and inspiring figures in Istanbul. Jaime Pesaque, one of the leading names in contemporary Peruvian gastronomy, will be among the speakers at Gastromasa 2026. The Gastromasa International Gastronomy […]