Eduard Xatruch, Creative Force of Contemporary Gastronomy, at Gastromasa 2026! One of the world’s leading gastronomy gatherings, Gastromasa Istanbul returns for its 11th edition under the theme “Culture & Interaction,” bringing together different culinary cultures, creative approaches, and inspiring figures from around the world. Eduard Xatruch, one of the most innovative chefs shaping contemporary gastronomy, […]