In Qatar, which will host the World Cup, the biggest football organization in the world, restaurants are also preparing for the organization. Preparations continue in Qatar for the world’s largest football organization. The food and beverage industry in Qatar is also busy with preparations. In the organization where there will be a wide participation from […]
Brazilian chef Alex Atala, known for his work on colors and flavors at his restaurant D.O.M in Sao Paulo, was a guest in the kitchen of Bodrum Maçakızı Hotel between 16-17 April. The gastronomy legend Atala, who prepared a special pop-up dinner for the Maçakızı II. Gastronomy Weekend organization had a feast of taste. An […]
World Central Kitchen, the non-profit aid organization of world-renowned chef José Andrés, was also targeted in the missile attack that took place in Kharkiv, Ukraine yesterday, in which two people died and 18 were injured. World Central Kitchen CEO Nate Mook, who gave the news on his Twitter account, stated that a missile hit their […]
The restaurant and roof bar Green Room, whose preparations have been going on for two years, opens its doors in Leeds this spring. The venue, which will serve as a coffee bar during the day and a restaurant at night, will feature a collection of vegan-friendly meals and drinks on its menu. Opened by Will […]
Sheffield restaurant Luke & Joe is coming to the end after five-year adventure. Joseph and Luke Grayson, who are owners the restaurant, said they will serve their last guests on May 28. Juke & Loe, one of the recommended restaurants in The Michelin Guide Great Britain and Ireland, announced the closing news of the restaurant […]
In a statement from Claridge’s, one of the most important hotels in London, it has been confirmed that Executive Chef Martyn Nail and head chef Adam Peirson have left the hotel. Nail had worked for 36 years and Peirson for 22 years at the five-red-AA-star hotels. “Claridge’s has been privileged to work with chef Martyn […]
