Month: April 2022

Every year The Michelin Guide evaluates the quality of ingredients, the harmony of flavors, the mastery of techniques, and the discipline of chefs from around the world. Four Seasons Hotels and Resorts continues to lead the luxury lodging sector with its 21-star restaurants in 16 hotels around the world on the 2022 Michelin Guide list. […]

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Spanish chef Paco Morales of two Michelin starred Noor restaurant in Cordoba will be opening a pop-up restaurant at the Tivoli Gardens in Copenhagen between 2 July and 28 July. Discovering Cordoba’s past with his cuisine, Morales will take Noor’s food to Denmark, mixing the flavors of his second restaurant in Cordoba el Bar with […]

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The Ritz’s Head Chef Spencer Metzger has just been crowned champion of champions at this year’s Great British Menu at Alexandra Palace in celebration of 100 years of British broadcasting. In finals week, Metzger became one of only a few chefs in the history of the competition to win two dishes to serve at the […]

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Award-winning chefs Angel Leon, Pia Leon, and Virgilio Martinez came together who devote their lives to nature, sea, and soil from different continents of the world. At the pop-up event held yesterday in Apoinente, the chefs designed the meal and the experience together. Angel Leon, also known as “Sea Chef” and the chef of 3 […]

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Chefs in Canada bring together the most popular flavors with their lovers under high stress, difficult seasonal conditions, long hours without a break. Even successful chefs dedicate themselves to this work. S.Pellegrino is holding a series of events for chefs who host their guests in Canada with intensive work. The series of events allows them […]

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