Month: November 2021

Details of the Bocuse d’Or 2022 European auditions are starting to emerge. Bocuse d’Or Turkey Academy will represent our country in the event, which is defined as the “Olympics of Gastronomy”. The event, named after chef Paul Bocuse, took place for the first time in 1983 in Lyon, France. Paul Bocuse, appointed Honorary President, conceived […]

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Gordon Ramsay will be joined by Kamarl John at Homestead, London, Mayfair in early 2022. Kamarl gained a reputation as a rising star of the culinary world, working closely with leading Michelin-starred chefs such as Wolfgang Puck, David Myers, and as head chef of Ramsay himself. Having worked at iconic venues such as Claridge’s in […]

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Gordon Ramsey has recently announced that he will open a venue called Bread Street Kitchen in Liverpool One. The restaurant will occupy 6,000 square meters in unit 7a/b and unit 105 on Paradise Street. It will house up to 195 interiors on its two floors, with additional alfresco dining and a large bar area. The […]

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Thai restaurant group Busaba will also operate outside of London, opening its first location in Oxford. The brand acquired the old Pint Shop site at 27-29 George Street for the restaurant to open on December 10. The upstairs space will offer a £16 menu and feature a private dining area, while downstairs a Japanese izakaya-inspired […]

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The International Gastromasa Gastronomy Conference was held with the intense interest of national and international participants. After Gastromasa, one of the most important gastronomy organizations in the world, Sözen Group CEO Gökmen Sözen thanked everyone who supported it with his message: THANKS With the International Gastromasa Gastronomy Conference, we aim to remove the borders in […]

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The International Gastromasa Gastronomy Conference, which hosts world-renowned chefs, opinion leaders and creative pastry chefs in Turkey every year, brought together world gastronomy in Istanbul for the 6th time after a two-year hiatus. Before the conference held at the Haliç Congress Center, the guest chefs went on a tour of Istanbul for a few days […]

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