After opening its first site in London’s Leicester Square, Black and White Hospitality plans to expand its new restaurant concept, Mr White’s, in the UK and overseas. Developed as part of a franchise partnership with chef Marco Pierre White, the brand launched earlier this month on the former Chiquito site next to the Odeon cinema. […]

The Roux family started their search for 2022 scholarship holders. It has been announced that the winning candidate will be awarded a prize of 12,000 Euros to support career development and will receive training for up to three months in a three-Michelin-star restaurant anywhere in the world. To compensate for the disruption caused by the […]

VI. The International Gastromasa Gastronomy Conference started with our guests from all over the world! We were with our chefs throughout the day with a full program. In the morning, we made a good start by visiting the famous Hagia Sophia Mosque, the great monument where cultures meet, before many wonderful places to go. Our […]

Ado Campeol, the owner of the restaurant, which is considered the birthplace of Italy’s iconic dessert tiramisu, died at the age of 93. Campeol announced that he invented this special dessert at Le Beccherie restaurant in Treviso. Although this claim has been debated for many years, the general belief is that this dessert was produced […]

Presentations have begun for the Hawker Center, designed by Anthony Bourdain and Singapore street food champion KF Seetoh. The venue, which will be located as a sales area in New York, is scheduled to open in early 2022.   The project, which was stopped for a while due to rental problems in 2017, was brought […]

Winner of the 2016 Roux Scholarship, Harry Guy will open his first solo restaurant at the Wildes Chester hotel in the summer of 2022. Named X by Harry Guy, the restaurant will serve British cuisine with a capacity of 50 people, working with suppliers and farmers specifically in Cheshire. Guy won the Roux Scolarship while […]