The International Gastromasa Gastronomy Conference was held with the intense interest of national and international participants. After Gastromasa, one of the most important gastronomy organizations in the world, Sözen Group CEO Gökmen Sözen thanked everyone who supported it with his message:
With the International Gastromasa Gastronomy Conference, we aim to remove the borders in gastronomy in every sense and create a bridge between cultures by hosting world-renowned chefs in our country every year. I believe that Gastromasa, which we held for the 6th time after two years, took place this year with greater enthusiasm and excitement than ever before. In this event, which spanned several days, we hosted many successful chefs and international press from all over the world in the most special taste spots and historical places of Istanbul, and we crowned this event with a great conference with the participation of approximately 10,000 people. In this journey we embarked on to create a bridge between cultures, Gastromasa has become a global brand as one of the most important gastronomy conferences in the world. As Sözen Group, we continue to grow this global brand day by day with many festivals, organizations and events. I would like to thank all the institutions, sponsors, industry employees, our guests who honored us with their participation, and the national and international media that have been with us and supported us since the first day.
I fully believe that Gastromasa, which has become one of the most important gastronomy conferences in the world, will achieve greater success in the coming years with your support. Next year, we will be together once again with the theme of ‘Sustainability’. We have already started our preparations, see you in 2022…