Month: October 2021

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  Learning all the niceties of cuisine at Lycée Albert de Mun in Paris, Kevin Lacote pursued his passion for pastries and choose this path. Having gained experience in […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  Good inspiration, innovative ideas, the right techniques, and the best ingredients are essential for creating uniquely delicious desserts. However, in addition to all these, it becomes perfect with […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Syrco Bakker, one of the most remarkable names in the Netherlands, has a striking style with a passion for gastronomy reaching the highest level. Working with Jonnie Boer, […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. The extraordinary effect of the meeting of Japanese and Italian culture is evident in Yoji Tokiyoshi’s kitchen. Combining two cultures with Italian flavors prepared with Japanese traditions and […]

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Chef Thomas Swaby won the Craft Guild of Chefs National Chef of the Year award at the VIP screening of the Craft Guild of Chefs final competition held at London’s Everyman Cinema. More than 150 guests watched Swaby present its three-course menu to the jury, including maitake chawanmushi, mushroom ketchup, roasted maitake, nasturtium, pickled enoki, […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  Paolo Casagrande, who met gastronomy at the culinary school in Vittorio Veneto, met with Martin Berasategui after training in London and Paris. The long-term friendship of the duo […]

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