Month: October 2021

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  .. : Standing out from the usual culinary careers with his extraordinary story, Juanjo López sets a special example for the world of gastronomy. Juanjo López, who worked as […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.   Combining his interest in music with his passion for gastronomy, Ricard Camarena manages to melt these two aspects in one pot, even though he gives up his trumpet […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.   Igor Grischechkin who took over the Cococo Restaurant in St. Petersburg in 2012, is one of the rising stars of Russian cuisine. Grishiechkin, who likes to cook new […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  Discovering gastronomy by following his Burgundian grandmother’s skills in the kitchen and choosing his future profession when he was taken to Paul Bocuse’s kitchen at the age of […]

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Minibar, which closed its doors due to the pandemic, is preparing to meet with its guests again after a break of about two years. The legendary restaurant of José Andrés with two Michelin stars will welcome its fans with an ambitious tasting menü on Thursday, october 14th. José Andrés, who decided to close his businesses […]

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The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets.  João Rodrigues, who abandoned his dream of becoming a marine biologist, and turned to culinary arts and started his career by studying cookery and pastry in Lisbon, received […]

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