Month: December 2018

The rise of Latin American cuisine is increasing day by day, talented chefs started to come forefront. Saiko Izawa is one of these names, who received the 2017 Latin America’s Best Pastry Chef Award. We tell the story of the Japanese-Brazilian, successful female chef for the readers of the Patisserie by FoodinLife. Although it is […]

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France, which has the best examples of pastry and chocolate, is known as the home of many chefs specialized in patisserie. Jacques Torres, who has made a name for himself under the name Mr.Chocolate, is admired by many people with his unique style and sympathy. Jacques Torres, which presents the works of his ingenuity under […]

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Amsterdam, the capital of the Netherlands, is one of the most enjoyable cities in Europe with its flat roads, bikes, canals and museums. We emphasize the word museum because one of the most important museums in Europe is in Amsterdam. The most iconic classical art museum, Rijksmuseum, also houses the RIJKS restaurant. We have researched […]

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Thai cuisine has started to see the value it deserves in recent years. Restaurants that has high ranks in The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants List such as, Gaggan, nahm, Sühring, The House on Sathorn, and Gaggan, nahm, Sühring and The House on Sathorn are ensured the growth of the “Thai […]

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It is possible to find traces left by Paris with its culture and history all over the world. There are many restaurants and cafes in all corners of Paris. Le Procope is just one of them. The well-known restaurant that has been popular for years has many different stories. All that left to the guests […]

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In 2003, Peggy Porschen was launched in London by award-winning pastry designer Peggy Porschen and her husband Bryn Morrow. Patisserie named after its owner Peggy Porschen, brings delightful moments with its decoration and colors. Porschen, an experienced chef, has her own tea time at the patisserie with freshly baked, cookies and cakes. Peggy Porschen not […]

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