Chef Claude Bosi is a highly regarded chef in the culinary world, and his Michelin-starred Bibendum restaurant in London is a testament to his exceptional talent and passion for French cuisine.
Bibendum, located in the iconic Michelin House building in South Kensington, has been a staple in London’s fine dining scene for over 30 years. In 2017, Bosi took over the restaurant and reimagined its menu, infusing it with his unique style and flair.
Bosi’s culinary career began in his native France, where he trained under some of the country’s most celebrated chefs, including Alain Passard and Alain Ducasse. He then moved to England, where he quickly made a name for himself as the head chef of Hibiscus, a restaurant that earned two Michelin stars under his leadership.
At Bibendum, Bosi has created a menu that celebrates the finest French ingredients and techniques, while also incorporating flavors and influences from around the world. Dishes such as his signature oyster omelette, made with a confit of oysters and topped with caviar, showcase his talent for elevating classic French dishes to new heights.
Bosi’s attention to detail and commitment to quality are evident in every dish he creates. He sources the finest ingredients from around the world, and his team of skilled chefs prepares each dish with precision and care.
The dining experience at Bibendum is truly exceptional, from the elegant art deco decor to the impeccable service. The restaurant’s wine list, curated by sommelier James Foster, is also a highlight, featuring a wide selection of French and international wines.
Bibendum has earned numerous accolades under Bosi’s leadership, including two Michelin stars and a spot on the World’s 50 Best Restaurants list. Despite these achievements, Bosi remains humble and dedicated to his craft.
In an interview with The Telegraph, Bosi said, “I want people to come to Bibendum and experience something special. I want them to leave feeling happy and satisfied, knowing they’ve had a truly memorable meal.”
For anyone looking to experience the best of French cuisine in London, a visit to Bibendum is a must. Chef Claude Bosi’s passion and talent are evident in every aspect of the restaurant, and his commitment to excellence has earned him a well-deserved place among the world’s top chefs.