On July 1, L’air du Temps, the two-Michelin-starred restaurant in the heart of the Belgian countryside, will open Le Bar a Quilles, an open-air wine bar, from 15: 00 to 19: 00. Earlier last week, Sang Hoon Degeimbre, the chef of L’air du Temps, one of Belgium’s top restaurants, announced the opening of a sustainable […]

Turkey’s historical pita-maker, the Famous Historical Töngül Pide Bakery, has been continuing the family tradition in Ödemiş since 1893 in Izmir, one of the pearls of the Aegean Region. Töngül Pide Bakery, which has been continuing its 130-year-old family tradition and effort for 4 generations, continues to offer Ödemiş’s signature flavor, Töngül Pitta, to its […]

West of Ireland chef and author of The Irish CookBook (Phaidon, 2020) Michelin Star Chef JP McMahon, is getting virtually up close and personal with culinary enthusiasts around the world with private online cooking classes. The classes are offered to both individuals for one-on-one classes or for groups of up to four people. The content […]

Andoni Luis Aduriz, one of the world’s most famous chefs, invites readers on an adventure with his cookbook Mugaritz, named after his 2 Michelin-starred restaurant and released in 2012. At Mugaritz, world-renowned 2 Michelin-starred chef Andoni Luis Aduriz presents the creative process behind his dishes at Mugaritz, one of Spain’s most important restaurants, along with […]

Michelin-starred chef Karen Torosyan plans to continue with Casse-Croûte, which he opened during the quarantine period, after the opening of the restaurants. With the closure of Michelin-starred Restaurant Bozar during the quarantine period, his new venture, Casse-Croute, had begun offering some of his signature dishes to its guests in takeaway form. With the reopening of […]

Alo, from Toronto, once again topped Canada’s 100 Best Restaurants 2020 list. The excitement of restaurants opening in Canada has increased with Canada’s 100 Best Restaurants 2020 list. With 22 new restaurants added to the list, Canada expanded its culinary scene, while Vancouver’s St. Lawrence finished second and Montreal’s Joe Beef in third place. Expanding […]