On July 1, L’air du Temps, the two-Michelin-starred restaurant in the heart of the Belgian countryside, will open Le Bar a Quilles, an open-air wine bar, from 15: 00 to 19: 00. Earlier last week, Sang Hoon Degeimbre, the chef of L’air du Temps, one of Belgium’s top restaurants, announced the opening of a sustainable […]
Turkey’s historical pita-maker, the Famous Historical Töngül Pide Bakery, has been continuing the family tradition in Ödemiş since 1893 in Izmir, one of the pearls of the Aegean Region. Töngül Pide Bakery, which has been continuing its 130-year-old family tradition and effort for 4 generations, continues to offer Ödemiş’s signature flavor, Töngül Pitta, to its […]
West of Ireland chef and author of The Irish CookBook (Phaidon, 2020) Michelin Star Chef JP McMahon, is getting virtually up close and personal with culinary enthusiasts around the world with private online cooking classes. The classes are offered to both individuals for one-on-one classes or for groups of up to four people. The content […]
