On July 1, L’air du Temps, the two-Michelin-starred restaurant in the heart of the Belgian countryside, will open Le Bar a Quilles, an open-air wine bar, from 15: 00 to 19: 00.

Earlier last week, Sang Hoon Degeimbre, the chef of L’air du Temps, one of Belgium’s top restaurants, announced the opening of a sustainable restaurant called VerTige in Brussels under the guidance of young talented chef Kevin Perlot. And now the celebrity chef is entering the season with another new project with an open-air wine bar. In the lush garden of the restaurant, about 50km from Brussels, guests will be able to walk without reservation and choose from a variety of drinks from Sommelier Michel De Muynck. The bar will be open Wednesday-Sunday from 15: 00 to 19:00 in the summer.




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