The seventh annual St. Barth’s Gourmet Festival, to be held November 11-15, has announced this year’s featured chefs which include some of France’s very best culinary talent. These award-winning chefs will cook alongside local culinary teams at some of the island’s finest hotels and restaurants, preparing one-of-a-kind multicourse tasting menus. A St. Barth signature event, […]

Michelin-starred Uncle Boons, New York’s Thai food destination, bids farewell to its guests after 7 years. Chef Ann Redding and chef Matt Danzer, owners of Michelin-starred Uncle Boons, which has been closed since the beginning of the COVID-19 pandemic, announced via mail that they will permanently close their restaurants after 7 years. “Boons was our […]

Five U.K. trade bodies have issued a joint call for to the government to help solve the rent crisis, which threatens to ruin the restaurant industry. Together with UK Hospitality, The British Property Federation (BPF), British Retail Consortium (BRC), Revo, and ukactive have offered the “Property Bounceback Grant” where the government pays half of the […]

Michelin star Tom Kerridge gave a big warning to the hospitality industry, which tied all their hopes to the autumn season after a “very dark” summer. After the survey published by Standard, which showed that only 68% of employees in London expect to return to the office by December, successful chef Tom Kerridge said the […]

The 3 Michelin-starred The Fat Duck, which has been closed for 5 months due to the pandemic, will celebrate its 25th anniversary with a grand opening on 15 August. The Fat Duck, one of the most iconic restaurants in the world, whose 25th anniversary and post-pandemic opening coincides with the same day, will celebrate this […]

The finalists for National Chef of the year 2021 have been announced ahead of the final stage of the competition, which will be held next month. Although some adaptations have taken place due to the COVID-19 pandemic in the early stages of the competition, contestants will head to the oven at Le Cordon Bleu, London, […]