Jorge Vallejo adapts the taco menu he prepared for his friends to his restaurant, Quintonil, which is ranked 24th on the World’s 50 Best Restaurants list. With the slowdown of gastro-tourism, Jorge Vallejo, the chef of Mexico’s successful restaurant Quintonil, sets out to adopt a different dynamic in the restaurant for local guests and offers […]

Chef Andoni Luis Aduriz’s visionary restaurant, the 2 Michelin-starred Mugaritz, will only welcome guests until October this year with a special menu that was conceived during the lockdown. Ranking 7th on the World’s 50 Best Restaurants list in 2019, Mugaritz will away with the concept of starters, main courses and desserts on its special menu […]

3 Michelin-starred Thomas Keller’s top-segment restaurant, the TAK Room, is closing permanently. The TAK Room, opened by the world-famous 3 Michelin star Thomas Keller at Hudson Yards last year, closed its doors. “Given the challenges of the past five months, we could not find an economically viable path to continue operating without expected seasonal, New […]

The UN Office for the Coordination of Humanitarian Affairs (OCHA) announced that the World Food Program (WFP) would send 50,000 tons of wheat flour to Beirut to balance Lebanon’s wheat supply. The Reuters report on Friday said Lebanon’s government-held no strategic stockpile of grain before the explosion and all privately held stocks at the country’s […]

The 3 Michelin-starred Akelaŕe, whose doors were opened by Pedro Subijana with a small team of 8 on July 31st in 1970, celebrated its 50th anniversary. The 3 Michelin-starred Akelaŕe, one of the pioneering restaurants of Spanish gastronomy that received its first Michelin star 8 years after its opening, celebrated its 50th anniversary. The famous […]

Wine windows used in the days when bubonic plague swept Italy in the 17th century also helped business operators in the COVID-19 pandemic in the 21st century. In the 17th century, when the bubonic plague swept Italy, the wine windows that people used to reduce contact to zero began to be used centuries later by […]