Successful head chef Adam Handling has launched an al fresco, zero waste offshoot operating on the pavement in front of his recently reopened flagship Frog restaurant in London’s Covent Garden. In his new concept, called Toad on the Road, celebrity chef Handling will offer his guests a range of dishes created using waste materials on […]

Hiroaki Tokuyama, who has mastered the art of fermentation after many trials and mistakes, guarantees his guests true dining experience with the unique flavours he combines with his mastery of fermentation and creativity. Gourmets from around the world line up for a unique experience at Tokuyama-zushi, a Japanese-style auberge specializing in fermented sushi or narezushi […]

Dan Barber will tackle race and gender inequalities in the kitchen in 2021 with his new guest chef program. Michelin-starred Dan Barber announced that Blue Hill restaurants at Stone Barns in Pocantico Hills, NY and Greenwich Village will not reopen in their current format next year and the name of the restaurants will not be […]

The Estrella Damm National Restaurant Awards have joined forces with the UK’s top chefs and restaurateurs to auction once-in-a-lifetime gastronomic experiences at the Top 100 Auction on 24 August to raise funds to support the hospitality industry. The Estrella Damm National Restaurant Awards, partnering with Hospitality Action, which works to support the hospitality industry, provide […]

The Global Wine Tourism Organization (GWTO) and the EnoTourism Academy were established to protect wine tourism and industry in Spain. The Global Wine Tourism Organization (GWTO) is comprised of a network of countries and companies involved in winemaking and wine tourism and the goal is to enhance cooperation within the public and private sectors in […]

Going to Lyon and not visiting Bernachon is like ignoring the Mona Lisa painting from the Louvre museum. Bernachon, which has a long history in chocolate, is today cited among France’s top chocolatiers. It offers its guests an unforgettable experience with their chocolates made from the best cocoa beans in the world. We brought Bernachon, […]