Ranked number one on the World’s 50 Best Restaurants list, chef Mauro Colagreco brings inspiring Mediterranean botanical cuisine to his new restaurant Côte on the banks of the Chao Phraya River in Bangkok, Thailand, with the concept of ‘Riviera to the River’. Guests visiting chef Colagreco’s new restaurant Côte, which opened today at the Capella […]

Julius Meinl, which recorded its best year in the history of the company in 2019 with a sales growth of +4.5% and a profit growth of +15%, remains optimistic about its future as a leading brand in the premium coffee industry despite impacts caused by Covid-19. The family-run company and number 1 premium HoReCa brand […]

Nick Smith, head chef of Vacherin London, has been named Craft Guild of Chefs National Chef of the Year 2021 after fighting in front of a panel of judges at Le Cordon Bleu, London. Chaired by Paul Ainsworth, the panel of judges, including Clare Smyth and Claude Bosi, awarded Vacherin London’s head chef, Nick Smith, […]

The Michelin Guide expands the 2021 Michelin Guide Thailand’s award portfolio with two new awards, the MICHELIN Guide Young Chef Award, the MICHELIN Guide Service Award and a new distinction, the MICHELIN Green Star. these new accolades are believed to help elevate the standards of Thailand’s culinary industry on all fronts and levels, and – […]

The highly anticipated Bocuse d’Or Grand Finale has been postponed from January 2021 to June 1-2, 2021, due to the COVID-19 crisis that shook the world. Known as the ‘Culinary Olympics’, the international competition, which was begun by the late Paul Bocuse back in 1987, is considered one of the most prestigious chef competitions in […]

New dates have been announced in Sirha, one of the important gatherings of the HORECA industry. Considering the effects of the pandemic, it was decided that Sirha Lyon will be held on 29 May-2 June 2021 and Sirha Istanbul will be held on 18-19-20 November 2021. GL events Exhibitions, which has more than 40 years […]